Lunch MEnu
RAW BAR
MKT
Oysters Of The Day*
cocktail sauce, prosecco mignonette
Little Neck Clams*
cocktail sauce, prosecco mignonette
Cherrystone Clams*
cocktail sauce, prosecco mignonette
Shrimp Cocktail
cocktail sauce
Jonah Crab Claws
dijonaise
Ceviche*
leche de tigre, cilantro
Crab Cocktail
creme fraiche, chives, evoo
Caviar
creme fraiche, chives, gaufrette cut chips
White Sturgeon
Hackleback Sturgeon
Belgian Osetra
Caviar Flight all 3 types, 10g each
Appetizers
Tuna Tataki*
soy yuzu, avocado mousse, smoked trout roe
Fried Oysters*
shredded lettuce, tarter sauce
Fried Calamari
spicy aioli
New England Clam Chowder
lardon, chive, spicy crouton
Maine Crab Arancini
herbed risotto, parmesan, aioli
ENTREES
Shrimp & Arugula Salad
orange, almond, redonion, goat cheese
Seared Octopus
carrot puree, fingerling potatoes, citrus salad
Swordfish
saffron risotto, shishito pepper, yuzu vinaigrette
Whole Branzino
caramello sauce, cucumber tomato salad, charred lemon
Moules Frites
white wine, shallot, dijon
B&G Classics
served with fries, coleslaw and house made pickles
Lobster BLT
toasted ciabatta, lemon aioli
B&G Lobster Roll
cold house aioli or hot butter
Fish & Chips
Narragansett beer batter, tartar sauce, fresh lemon
Fried Ipswich Clams
whole bellied, tartar sauce, fresh lemon
DINNER MENU
RAW BAR
MKT
Oysters Of The Day*
cocktail sauce, prosecco mignonette
Little Neck Clams*
cocktail sauce, prosecco mignonette
Cherrystone Clams*
cocktail sauce, prosecco mignonette
Shrimp Cocktail
cocktail sauce
Jonah Crab Claws
dijonaise
Ceviche*
leche de tigre, red onion
Crab Cocktail
creme fraiche, chives, evoo
Caviar
creme fraiche, chives, gaufrette cut chips
White Sturgeon
Hackleback Sturgeon
Belgian Osetra
Caviar Flight all 3 types, 10g each
Appetizers
Fried Oysters*
tarter sauce
Fried Calamari
spicy aioli
Maine Crab Arancini
herbed risotto, parmesan, aioli
New England Clam Chowder
lardon, chive, spicy crouton
Moules Marinieres
white wine, shallot, dijon, garlic crostini
Tuna Tataki*
soy yuzu, avocado mousse, smoked trout roe
ENTREES
Seared Octopus
carrot puree, fingerling potatoes, citrus salad
Swordfish
saffron risotto, shishito pepper, yuzu vinaigrette
Shrimp & Arugula Salad
orange, almond, redonion, goat cheese
Whole Branzino
caramello sauce, cucumber tomato salad, charred lemon
Scallops*
romesco, fregola, pearl onions, honeymilk foam
Spicy Clam Linguini
crushed tomato, chili flakes, scallion
B&G Classics
served with fries, coleslaw and house made pickles
Lobster BLT
toasted ciabatta, lemon aioli
B&G Lobster Roll
cold house aioli or hot butter
Fish & Chips
Narragansett beer batter, tartar sauce, fresh lemon
Fried Ipswich Clams
whole bellied, tartar sauce, fresh lemon
Dessert
Chocolate Mousse
64% dark chocolate mousse, English butter toffee, sea salt
Banana Bread Pudding
prune & sherry reduction, Chantilly cream
